Indian Butter Sauce

Indian Butter Sauce

INGREDIENTS:

15 Plum tomatoes, diced

5 cloves of minced garlic

1 Tbs grated ginger

6 Tbs of butter

2 Tbs oil

8 Whole green cardamon

1/4 Tea powdered mace

2-3 Green chili's

1 Tea chili powder, + or -

1 Tea Salt, or to taste

1/4 Ground cardamon

1/4 Tea sugar

1 Tbs Kasoori

1/2 Tea gharam masala

3/4-1 c Heavy cream

Chopped cilantro for garnish

1. In a sauce pan add 2 tbs oil and 2 tbs butter and add the whole cardamon, minced garlic, and mace for about 2 minutes.

2. Add all of the diced tomatoes and cook for about 20 minutes until the tomatoes get tender.  

3. Blend the sauce in the blender and set aside.

4. In a sauce pan add 4 tbs of butter, grated ginger, and the chopped green chili for 2 minutes.

5. Strain the tomato sauce from the blender and add it to the pan and cook for 10 minutes on medium heat.

6. Add chili powder, salt, ground cardamon, sugar, kasoori, and gharam masala. Now you can add 3/4-1 c heavy cream.

7. Add the chicken and garnish with fresh chopped cilantro.