Cooking with Rawan

Welcome! My name is Rawan, I’m Middle Eastern born in Jerusalem, but lived in the United States my whole life. For as long as I could remember I have always enjoyed the kitchen. Learning how to cook authentic Middle Eastern food from my mom inspired me to love cooking. I have three beautiful children that absolutely love to cook! I wanted to create a food blog with all of my recipes for them. Recipes they grew up eating... And recipes they can share with their family one day Insh’Allah :-)

Friday, June 28, 2013

Hareseh

Hareseh

2c Farina

1c Yogurt

1/4c Sugar

3/4c Coconut

2tea Baking powder (full)

2tb Samneh

Pinch of salt

Mix wet and dry ingredients separate and then mix together

Let set for 30 mins

Place in pan and cut

Pour hot sugar syrup on hot hareseh

Bake at 400

Sugar Syrup

2 (10oz cups) Sugar

1 (10oz cup) Water

Cooking with Rawan

Friday, June 28, 2013

Hareseh

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